
Professional wine consulting for Houston restaurants
AI-powered wine consulting perfected by Houston food and wine enthusiasts. Because your wine program should match the quality of your food.
Comprehensive wine program consulting that combines technology with sommelier expertise
AI-powered dish analysis with expert wine pairing recommendations
Custom wine selections tailored to your menu and clientele
Direct connections to Houston wine distributors with pricing
Equip your team with wine knowledge to boost sales
Submit your menu for a complimentary analysis. We'll review your current wine program and identify opportunities.
Our AI analyzes your dishes and generates wine pairings, which our team personally reviews and refines.
Receive a curated wine list with specific recommendations, pricing, and Houston distributor contacts.
We help you implement the program, train your staff, and optimize for maximum revenue.
Affordable monthly minimum based on your current wine sales, plus you only pay more when your revenue grows. We integrate directly with your POS system (Toast, Square, Clover) to track results transparently.
Minimum monthly fee based on your current wine sales + 15% of growth
of incremental wine revenue above your baseline
of total wine revenue if no baseline data available
Tier 2 restaurant ($5k/month baseline)
You keep $2,300 in extra profit every month. We only succeed when you succeed.
Integrated with leading POS systems for transparent, automated tracking
Great wine pairings don't require $300 Bordeaux. Create your account and complete our beverage program questionnaire to discover approachable wines that elevate your menu and boost your bottom line.
Takes 5 minutes • No credit card
Founded by a food and wine enthusiast who kept visiting favorite restaurants and thinking, "This place would be so much better with a proper wine program." So we built a solution that makes it easy and affordable.
We combine AI-powered analysis with real sommelier expertise to help you find wines your customers will love—without breaking the bank. You don't need to pair steak with $300 Bordeaux to create memorable dining experiences. Great wine programs are built on smart selections that complement your food and fit your customers' budgets.